I’ve been trying my hand at “meal preppin’ for the week” and it’s been a bit of a challenge. This week I tried one of my many pinned “Salad In a Jar” recipes on Pinterest (@fluximagery/Yum). I thought my smallish jar might be too small but it worked perfectly. I filled it halfway with a fuji apple Panera salad dressing, bits of left over grilled chicken from my Quesadilla Explosion Chili’s salad, sunflower seeds, hand-grated carrots and sliced up romaine. There was no wilting and this type of salad does look best in the jar.
When you pour it onto your plate, not as appetizing but the main goal is health/ease. Just thought you should know 😉
Have you ever tried this? I think it’s going to be my new thing.
P.S. You should follow me on Instagram (@fluximagery), I post the most there with sneak peeks of works in progress and more! See you there.